Nordic Association for Food Studies Workshop 2020 - Foodways at a crossroads: Sustainability, Gastronomy and Rethinking the traditions of how to Eat
- Författare
- Restaurang- och hotellhögskolan Lotte Wellton Kajsa Hult Henrik Scander Inger M. Jonsson Julia Carillo
- (Edited by: Julia Carrillo, Kajsa Hult, Inger M. Jonsson, Henrik Scander and Lotte Wellton., This is a workshop proceeding from NAFS Workshop at the School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, November 14, 2020)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Örebro University, Örebro University, Örebro University, Repro | 2021 | Sverige, Örebro, Örebro | 43 sidor 23 cm | 978-91-87789-44-1 |